[B-03]Effect of Added Salts on the Viscosity Behavior of Aqueous Solutions of Amidoamine Oxide Surfactants
*Rie Kakehashi1, Naoji Tokai1, Makoto Nakagawa1(1. Osaka Research Institute of Industrial Science and Technology(Japan))
Keywords:
Amidoamine oxide surfactants,Viscosity behavior,Gelation,Thickening,Added salts
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