[B-28]Rheological properties of an α-gel formed by disodium N-dodecanoylglutamate : Effect of salt addition
*Kumika Ichihara1, Tadashi Sugahara1, Masaaki Akamatsu1, Hiroki Iwase2, Kenichi Sakai1,3, Hideki Sakai1,3(1. Faculty of Science and Technology, Tokyo University of Science(Japan), 2. Comprehensive Research Organization for Science and Society (CROSS)(Japan), 3. Research Institute for Science and Technology, Tokyo University of Science(Japan))
Keywords:
α-gel,Rheo-SANS,rheology,inorganic salt,amino acid-based surfactant
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