[1A11]Structural Analysis of Aggregates Formed by Amino Acid-Sugar Hybrid Surfactants by Small-Angle X-ray Scattering and Rheology: Effect of Structure of Sugar
*Yumi Nagahama1, Ayami Kobayashi1, Hiroki Iwase2, Yohsuke Hada3, Shigetoyo Sawaki3, Shiho Yada1, Tomokazu Yoshimura1(1. Nara Women's University (Japan), 2. CROSS (Japan), 3. Technoble Co., Ltd (Japan))
Keywords:
Amino acid-type surfactant,Sugar-based surfactant,Small-angle X-ray scattering,Rheology,Micelle,Model fitting
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