[1A15]Structure and Property of α-Gel Prepared by Polyoxyethylene-type Nonionic Surfactants: Addition Effects of Salts
*Aya Miyazaki1, Akamatsu Masaaki1,2, Sakai Keniti1,2, Sakai Hideki1,2(1. Faculty Sci. & Tech., Tokyo Univ. Sci. (Japan), 2. RIST, Tokyo Univ. Sci. (Japan))
Keywords:
α-gel,addition effects of salts,Polyoxyethylene-type Nonionic Surfactants
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