[1A18]Effect of Adding Lecithin on α-Gels Based on an Anionic Surfactant-Higher Alcohol Mixture
*Mayu Kodaka1, Kenji Aramaki1, Daisuke Matsutomo2, Hiroki Ota2, Mika Yamashita2, Yoshikazu Konno2(1. Graduate School of Environment and Information Sciences, Yokohama National University (Japan), 2. KOSE Corporation (Japan))
Keywords:
gel,bilayer structure,molecular assembly
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