The 101st CSJ Annual Meeting
Mar 19 - Mar 22, 2021Online Meeting
The 101st CSJ Annual Meeting
Mar 19 - Mar 22, 2021Online Meeting
[A08-1am-07]A new control experiment by kitchen science - Making Aigyokushi(Ficus pumila L.var.awkeotsang) from several mineral waters by the small scale method-
○Yoko Sato1,2,3, Hisataka Ohta1(1. Tokyo Univ. of Science, 2. Musashino Univ. Chiyoda Highschool, 3. Musashino Univ.)
[Lang.] Japanese
Keywords:
kitchen science,Aigyokushi(Ficus pumila L.var.awkeotsang),calcium ion,mineral water,small scale method