[P1-3pm-05]High school-university collaboration in “Period for Inquiry-Based Cross-Disciplinary Study”: Extraction of anthocyanin from blueberries
○Kota Sato1, Kazuyuki Hino1, Juntaro Kato1, Hiroyoshi Funai2, Hirofumi Nakano1(1. Aichi University of Education, 2. Affiliated Senior High School, Aichi University of Education)
[Lang.] Japanese
Keywords:
Anthocyanin,Extraction,Period for Inquiry-Based Cross-Disciplinary Study,NMR
