Presentation Information

[2S07m-08]Exploring umami and nucleic acids through primate organoid biochemistry

Ken Iwatsuki1, Tatsuya Kometani1, Koji Sato2, Koji Kawaguchi3 (1.Faculty of Applied Bioscience, Dept. of Nutritional Science and Food Safety, Tokyo University of Agriculture, 2.Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3.Oral and Maxillofacial Surgery, Tsurumi University School of Dental Medicine)
キーテクノロジー:organoid culture

Keywords:

umami、taste、nucleic acid、organoid、primate

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