The 65h JSAP Spring Meeting, 2018
Mar 17 - Mar 20, 2018Nishi-waseda Campus, Waseda University / bell salle Takadanobaba
The 65h JSAP Spring Meeting, 2018
Mar 17 - Mar 20, 2018Nishi-waseda Campus, Waseda University / bell salle Takadanobaba
[17p-P1-6]Evaluation of shelf-life of tomatoes – comparison of different evaluation methods
〇Umamaheswari Rajagopalan1, B Yuya Tanaka1, P Lim Yi Heng2, Hirofumi Kadono2(1.Toyo Univ., 2.Saitama Univ.)
Keywords:
Shelf-life evaluation of fruits and vegetables,laser speckle,opticla coherence tomography
In this paper, we have applied non-invasive optical methods of biospeckles for evaluation of freshenss of tomatos stored at room temperature. Biospeckles are formed when a biological tissue is illuminated by monochromatic light due to scattering by organelles moving within the tissue. We have employed Optical Coherence Tomography and Speckle imaging for evaluation along with thermal camera and smell and taste sensor devices.