The 16th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2021

The 16th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2021

Mar 7 - Mar 9, 2021Online Virtual Meeting
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Japan Society of Kansei Engineering
The 16th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2021

The 16th Spring Annual Meeting of Japan Society of Kansei Engineering・ISASE2021

Mar 7 - Mar 9, 2021Online Virtual Meeting

[1A-01]Research on latent value of foodAnalysis on empathy created by curry roux for home use

*Mari Tamaoki1,2, Sakura Kishi1, Tadahiro Ogami1, Shintaro Shimizu1, Hideo Jingu3(1. House Foods Corporation, 2. Kanazawa Institute of Technology Graduate School of Engineering, 3. Kanazawa Institute of Technology)
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