The 21st Annual Meeting of Japan Society of Kansei Engineering
Sep 12 - Sep 14, 2019Shibaura Institute of Technology, Toyosu Campus
The 21st Annual Meeting of Japan Society of Kansei Engineering
Sep 12 - Sep 14, 2019Shibaura Institute of Technology, Toyosu Campus
[13B1-02]Effects of Polysaccharide Food Additives on Food Texture
*Ai Yamashita1, Ken Honma2, Masato Takahashi2(1. Graduate School of Shinshu University, 2. Faculty of Textile Science and Technology, Shinshu University)