THE 69th ANNUAL CONFERENCE OF JSSD

THE 69th ANNUAL CONFERENCE OF JSSD

Jun 24 - Jun 26, 2022Online
ANNUAL CONFERENCE OF JSSD
THE 69th ANNUAL CONFERENCE OF JSSD

THE 69th ANNUAL CONFERENCE OF JSSD

Jun 24 - Jun 26, 2022Online

[4A-01]Railway as tourism resources learned from the third sector tourism expressEchigo Tokimeki Railway Tourism Express Setsugekka successcase verification

*masayoshi kubo1, satoshi nakamura1(1. Professional College of Arts & Tourism)

Keywords:

Third sector railway,Supervised by Michelin Chef,Design of regional materials

The sightseeing express Setsugekka has an excellent sightseeing vehicle design, such as red appearance and large windows extending to the roof,high quality meal service cooked with local ingredients under the supervision of michelin chef, equipped with operation services to enjoy the changing landscape by traveling on the mountain and the sea route. Even in the convection disaster, the results of increasing the number of passengers are becoming apparent. In addition,its operation is the result of the thoughts and efforts of true railway men who love railways and firmly assess the needs of customers,and has succeeded in contributing to the region by regarding railways as a tourism resource.