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Effect of wheat lipoxygenase expressed in baker's yeast on wheat flour dough protein components

1. Molecular - a. Genome / Gene / Nucleic Acid - b. DNA replication - c. Recombination / Mutation / Repair - d. Epigenetics / Chromatin - e. Transcription - f. RNA / Ribonucleoprotein - g. Translation - h. Protein - i. Carbohydrate / Lipid / Metabolite - j. Molecular Evolution / Comparative Genomics - l. Others 2. Cell - a. Chromosome / Nuclear Body - b. Phase Separation - c. Protein Processing / Transport / Localization - d. Cytoplasmic Membranous Organelle - e. Cell Adhesion / Cell Motility / Extracellular Matrix - f. Cell Membrane / Cytoskeleton - g. Cell Proliferation / Division / Cell Cycle - h. Signal Transduction (Post Translational Modification) - i. Signal Transduction (Bioactive Substance) - j. Cell Death - k. Others

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The 47th Annual Meeting of the Molecular Biology Society of Japan

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[3P-320]Effect of wheat lipoxygenase expressed in baker's yeast on wheat flour dough protein components

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