Presentation Information
[3P-944]Genomic analysis of two quinoa inbred lines from northern and southern highlands of Altiplano where quinoa originated
○Yasufumi Kobayashi1, Hideki Hirakawa2, Kenta Shirasawa2, Kazusa Nishimura3, Kenichiro Fujii1, Rolando Oros4, Giovanna R. Almanza5, Yukari Nagatoshi1, Yasuo Yasui6, Yasunari Fujita7,8 (1. Biological Resources and Post-harvest Division, Japan International Research Center for Agricultural Sciences, 2. Kazusa DNA Research Institute, 3. Graduate School of Environmental, Life, Natural Science and Technology, Okayama University, 4. Fundación PROINPA, 5. Universidad Mayor de San Andres, 6. Graduate School of Agriculture, Kyoto University, 7. Food Program, Japan International Research Center for Agricultural Sciences, 8. Graduate School of Life Environmental Science, University of Tsukuba)
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