[W14-03-0915]Practical use of the promotion effect of ephedra herb on ethanol fermentation to the overcoming of the inhibition under high-concentration xylose and to the isolation of xylose
○Koki Okamoto1, Misato Kai1, Masatoshi Todaka1, Wasana Kowhakul1, Mikiji Shigematsu1(1. Fukuoka Univ.)
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