[P2] B

[P2-029-B] Dietary Fiber Degrading Capacity and Distribution of Gut Bacteria in Farmed Sows in Japan

*Hiroto Miura^1,2, Shodai Ishikawa¹, Takamitsu Tsukahara³, Ryo Inoue¹ (1. Setsunan University (Japan), 2. Hokkaido University (Japan), 3. Kyoto Institute of Nutrition & Pathology, Inc. (Japan))

Keywords:

gut microbiota,dietary fiber,short-chain fatty acid,reproductive performance,fiber degradation