[P2] B

[P2-017-B] Impacts of Probiotic Supplementation on Swine Health in Relation to Microbiome Composition

*Seungjae Han^1,2, Jeonghee Han², Sooyeon Park^4,2, Sungjae Kim³ (1. Dodram Pig Farmers Cooperative Veterinary Clinic (Korea), 2. College of Veterinary Medicine and Institute of Veterinary Science, Kangwon National University (Korea), 3. Department of Companion Animal Health, Kyungbok University (Korea), 4. Department of Companion Animal Health, Seojeong University (Korea))

Keywords:

Weaned piglet,Probiotics,Swine Health,Gut microbiome,α-diversity