Presentation Information
[2P-94]Evaluation of CCIs Using Agarose Gel Beads and Microchannels
*Shunsuke Nakamura1, Teruaki Hasegawa2,3 (1. Graduate School of Life Sciences, Toyo University, 2. Faculty of Life Sciences, Toyo University, 3. Bio-Nano Electronics Research Centre, Toyo University)
Keywords:
Carbohydrate-Carbohydrate Interactions,Agarose Gel Beads,Microchannel,Gg3 trisaccharide,GM3 trisaccharide,Metastasis