Presentation Information

9:20 AM - 9:40 AM JST(12:20 AM - 12:40 AM UTC)

[3B02]Effects of Surfactants on Ostwald Ripening under Quasi-Microgravity

*Yuto Suzuki¹, Kyosuke Arakawa², Sakai Kenichi², Hideki Sakai², Kazutami Sakamoto^1,2, Takeshi Misono³, Satoru Hashimoto³, Hirotake Kobayashi⁴, Masaaki Chiba⁵, Makoto Natsuisaka⁶, Libbero Liggieri⁷, Luigi Clistfolini⁸ (1. Graduate School of Engineering, Kanagawa University (Japan), 2. Tokyo University of Science (Japan), 3. Nikko Chemicals Co., Ltd. (Japan), 4. SPACECARNIVAL (Japan), 5. Kyowa Interface Science Co., Ltd. (Japan), 6. Institute of Space and Astronautical Science (JAXA) (Japan), 7. CNR-ICMATE (Italy), 8. University of Parma (Italy))

Keywords:

Ostwald ripening,Surfactant,Quasi-Microgravity,W/O Emulsion

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