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[A1443-2am-02]Surface-Active Properties of Amino Acid–Sugar Hybrid Surfactants Using Phenylalanine with Aromatic Ring

○Fuka Takami1, Shiho Yada2, Tomokazu Yoshimura1 (1. Nara Women's Univ., 2. Tokyo Univ. of Science)
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Keywords:

Amino Acid–Sugar Hybrid Surfactant,Aromatic Ring,Surface Tension,Surface Pressure,Small-Angle X-ray Scattering