[P2-2pm] 17. Biofunctional Chemistry, Biotechnology

Japanese

[P2-2pm-53] Preparation and properties of chymotrypsin chemically modified with benzoxaborole

○Ryoga Tsuchiya¹, Yamato Yoshida¹, Shin Ono¹ (1. Kanazawa Institute of Technology)

Keywords:

Benzoxaborole,Chemical Modification,Enzymatic Activity,Sugar-biding Ability,Chymotrypsin