[A2] OS: Sustainable Consumption and Production: Methods and Practices (2)

5:11 PM - 5:27 PM JST(8:11 AM - 8:27 AM UTC)

[A2-2] Food Loss and Waste: Mixed analysis from the Circular Food Economy

*Sinndy Dayana Rico Lugo¹, Koji Kimita¹, Nariaki Nishino¹ (1. The University of Tokyo, School of Engineering, Department of Technology Management for Innovation)