Presentation Information
[P2-7]Carbon Footprint of Alternative Meat: A Comparative Study on Plant-based and Conventional Meat(Proceedings paper)
*Nichole Eunice Yanson Lalas1, Harlene Baron Cardos2, Atsushi Izumi2, Koji Ochiai2, Norihiro Itsubo3, Hiroki Okubo1 (1. Tokyo City University, Japan, 2.DAIZ Inc., Japan, 3. Waseda University, Japan)