Session Details
[B-10]Sustainable Consumption and Production (3)
Fri. Nov 14, 2025 2:00 PM - 3:20 PM JST
Fri. Nov 14, 2025 5:00 AM - 6:20 AM UTC
Fri. Nov 14, 2025 5:00 AM - 6:20 AM UTC
Room B (Royal Hall II (3F))
Chair: Allen H. Hu (National Taipei University of Technology, Taiwan)
[B-10-01]Eco-Driven Growth: A Sustainable Business Model for Quinoa Farming in Peru
*Diego Naoki Kawanishi Ramos1, Helmut Yabar1, Takeshi Mizunoya1 (1. University of Tsukuba)
[B-10-02]Analyzing the Evolution of User Intention of Continued Product Use: A Quantitative Approach
*Haruhisa Yamamoto1, Shinsuke Murakami2 (1. National Institute for Environmental Studies, 2. The University of Tokyo)
[B-10-03]A Case Study: Using Waste Vegetable Oil (WVO) as a Local Carbon Neutral Car Fuel
*Iain Davey1 (1. Department of English Studies for Careers, Kyoto University of Foreign Studies)
[B-10-04]Decarbonizing Nitrogen Use in China’s Food Systems: IntegratedProduction-, Application-, and Demand-Side Strategies
*Huwei Cui1, zhi Cao1, Chunli Chu1 (1. Nankai University)
[B-10-05]Realization of Sustainable Production based on Backcasting Approach
– Application and Verification of Effects in Automotive Parts Manufacturing –
*Atsushi Yamada1, Kazutoshi Kodama1, Koichiro Yasuda1, Yoshihide Segawa1, Masaaki Enami1 (1. DENSO CORPORATION)
