[Session 11] Historical ecology of the Subarctic and Arctic Seas: perspectives from archaeology and history

9:20 AM - 9:40 AM JST(12:20 AM - 12:40 AM UTC)

[Session_11-02] Long-lasting culinary traditions on aquatic resources reconstructed from organic residues on prehistoric pottery

*Shinya Shoda^1,2, Katsunori Takase³, Alexandre Lucquin², Oliver E Craig² (1. Nara National Research Institute for Cultural Properties (Japan), 2. Univerity of York (UK), 3. Hokkaido Unviersity (Japan))

Keywords:

Organic residues,Culinary tradition,Lipids,Aquatic Resources,Pottery

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