General Conference of the Institute of Electronics, Information and Communication Engineers
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Presentation Information

[TPO-1-50]食事バランスガイドの料理区分を用いた献立作成システムの提案

〇Yuji Tomotsu1, Naoki Yoshimaru1, Kazuma Kusu1, Miyoko Ishizawa2, Kenji Hatano 1 (1. Doshisha Univ, 2. Matsumoto Univ)

Keywords:

Meal Planning,Recipe classification

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