[1S06m] 15. Advanced Cell and Cell Culture Engineering for Biopharmaceuticals and Functional Food - Part 1

11:10 AM - 11:30 AM JST(2:10 AM - 2:30 AM UTC)

[1ACCE-04] Bioprocess Integration of Antimicrobial Peptides for Contamination Control in Cultivated Meat Production

○Yu-Chien Lin^1,2, Idan Yakir^1,2,3, Zvi Hayouka^2,3, Nam-Joon Cho^1,2,4 (1. School of Materials Science and Engineering, Nanyang Technological University (Singapore), 2. Singapore-HUJ Alliance for Research and Enterprise, Singapore HUJ Alliance Research Enterprise (SHARE) (Singapore), 3. Institute of Biochemistry, Food Science and Nutrition, Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem (Israel), 4. Centre for Cross Economy Global, Nanyang Technological University (Singapore))

Keywords:

Cultivated Meat,Antimicrobial Peptide,Bioprocess Engineering,Contamination Control,Cell Culture Systems

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