The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Presentation Information

10:00 AM - 10:30 AM JST(1:00 AM - 1:30 AM UTC)

[2Brew-02-KL]From lab to table: harnessing fungi for sustainable food production

○Vayu Hill-Maini1 (1. Department of Bioengineering, Stanford University (USA))

Keywords:

Bioengineering,Gastronomy,Food

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