[2S02m] 04. Brewing, Fermentation and Food Technology - Part 1

10:30 AM - 11:00 AM JST(1:30 AM - 2:00 AM UTC)

[2Brew-03] Redefining Fermentation: Synthetic Biology–Driven Breeding of Koji Mold

○Jun-ichi Maruyama¹ (1. The Univ. of Tokyo (Japan))

Keywords:

koji mold,Aspergillus oryzae,synthetic biology,CRISPR/Cas9,genome,fermentation,brewing

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