[2S02m] 04. Brewing, Fermentation and Food Technology - Part 1

11:00 AM - 11:15 AM JST(2:00 AM - 2:15 AM UTC)

[2Brew-04] Impact of geographical origins and meteorological conditions on the brewing characteristics of Yamadanishiki sake rice

○Ayaka Kinoshita¹, Taisei Yuyama², Sengjae Yun³, Takuji Kobayashi¹, Yuko Komatsu¹, Asuka Hirayoshi¹, Kazuhiro Iwashita^1,2,3 (1. NRIB (Japan), 2. Sch. Integr. Sci. Life, Hiroshima Univ. (Japan), 3. Sch. Eng., Hiroshima Univ. (Japan))

Keywords:

Metabolome,UPLC-Q/TOF-MS,Fermentation,Sake,Geographical origin

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