[2S02m] 04. Brewing, Fermentation and Food Technology - Part 1

11:30 AM - 12:00 PM JST(2:30 AM - 3:00 AM UTC)

[2Brew-06-KL] Development of yeast-based sustainable proteins using functional amino acid engineering

○Hiroshi Takagi¹ (1. Nara Institute of Science and Technology (Japan))

Keywords:

Alternative proteins,Yeast,Amino acids,Fermentation,Genome editing

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