[2S04e] 18. Biorefinery and Bioproduction - Part 3

5:15 PM - 5:30 PM JST(8:15 AM - 8:30 AM UTC)

[2BRBP-15] Bioconversion of Soy Sauce Moromi-kasu Using an Alkaliphilic Bacterium with a Robust Extracellular Enzyme System

○Masahiro Ito¹, Shunki Ota¹ (1. Toyo University (Japan))

Keywords:

Soy sauce moromi-kasu,Alkaliphiles,Bioconversion,Food fermentation by-products,Circular bioeconomy

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