[2S06a] 23.Protein and Metabolic Engineering

2:05 PM - 2:45 PM JST(5:05 AM - 5:45 AM UTC)

[2PME-02] Structural and Functional Studies of Proline-Specific Peptidases from Lactococcus lactis: Insights into Enzyme Regulation, Substrate Discrimination, and Engineering

○Takuji Tanaka¹, Shangyi Xu¹ (1. University of Saskatchewan (Canada))

Keywords:

food fermentation,bitter taste,protein engineering,direct evolution,allosteric enzyme

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