[3S04a] 11. The Society for Biotechnology - Part 2

3:45 PM - 4:00 PM JST(6:45 AM - 7:00 AM UTC)

[3SBT-13-KL] Genetic analysis of high malic acid-producing sake yeasts and its applications

○Hiroaki Negoro¹ (1. Research Institute, Gekkeikan Sake Co. Ltd. (Japan))

Keywords:

Japanese sake,Saccharomyces cerevisiae;,Malic acid,VID24,PEX22

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