[P004] Poster

1:00 PM - 1:50 PM JST(4:00 AM - 4:50 AM UTC)

[P02-160] Synergistic Effects of Homo- and Heterofermentative Probiotics on the Metabolomic and Textural Profiles of Soy Yogurt

○So-Young Yim¹, Nam Soo Han¹ (1. Chungbuk National University (Korea))

Keywords:

soy yogurt,LAB co-fermentation,texture (viscosity,WHC),flavor (diacetyl,hexanal),metabolomics (GC-MS,NMR)

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