Presentation Information
[P02-166]Fermented food using Aspergillus oryzae seed-koji strains belonging to clade B
○Ken-Ichi Kusumoto1, Kanae Sakai1 (1. The University of Osaka (Japan))
Keywords:
Aspergillus oryzae,clade B,seed-koji strain,soybean paste,surface-ripened cheese
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