Presentation Information

[P02-172]Enhancing Rhein Production in Rheum palmatum Through Traditional Processing Combined with Microbial Fermentation and Its Neuroprotective Effects Against Parkinson’s Disease

○Tzu-Kuan Lien1, Bor-Yann Chen1, Po-Wei Tsai2, Cheng-Yang Hsieh1, Chung-Chuan Hsueh1 (1. Department of Chemical and Materials Engineering, National Ilan University, Taiwan (Taiwan), 2. Department of Food and Science, National Taiwan Ocean University, Taiwan (Taiwan))

Keywords:

Rheum palmatum,Rhein,Microbial fermentation,Herbal processing,Neuroprotection

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