Presentation Information
[P02-174]Screening of wild yeasts suitable for beer brewing
○Takuto NAKASHIMA1, Yumiko Yoshizaki1, Taiki Futagami1, Hisanori Tamaki1, Kazunori Takamine1 (1. Kagoshima University (Japan))
Keywords:
wild yeast,craft beer,fermentation,Saccharomyces cerevisiae
Comment
To browse or post comments, you must log in.Log in
