Presentation Information

[P02-174]Screening of wild yeasts suitable for beer brewing

○Takuto NAKASHIMA1, Yumiko Yoshizaki1, Taiki Futagami1, Hisanori Tamaki1, Kazunori Takamine1 (1. Kagoshima University (Japan))

Keywords:

wild yeast,craft beer,fermentation,Saccharomyces cerevisiae

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