[P004] Poster

1:00 PM - 1:50 PM JST(4:00 AM - 4:50 AM UTC)

[P02-176] Growth inhibition of wild lactic acid bacteria in low-salt shoyu production.

○Alican Erdogan¹, Taiki Terasaka¹, Jun Yoshikawa¹, Kenji Maehashi¹ (1. Tokyo University of Agriculture (Japan))

Keywords:

soy sauce,wild lactic acid bacteria,growth inhibition,Tetragenococcus halophilus,low salt

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