The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Presentation Information

1:00 PM - 1:50 PM JST(4:00 AM - 4:50 AM UTC)

[P02-182]Comparison of Fermentation Characteristics of Makgeolli Using Saccharomyces cerevisiae and Non-Saccharomyces Yeasts Isolated from Nuruk

○Chan-Woo Kim1, Jieun Kim1, Jinju Park1, So-Young Kim1 (1. National Institute of Crop and Food Science (Korea))

Keywords:

Makgeolli,Wickerhamomyces anomalus,Kluyveromyces marxianus,Fermentation characteristics

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