Presentation Information
[P02-208]Co-Fermented Microalgal Residues as a Multifunctional Bio-Amendment for Sustainable Cherry Tomato Production: Implications for Circular Bioeconomy and Carbon Footprint Reduction
○Hsien-Yin Huang1, Wei-Chun Chen2, Chun-Yen Chen1 (1. University Center for Bioscience and Biotechnology, NCKU, Tainan, Taiwan (Taiwan), 2. Tainan Tzu-Chi High School, Tainan, Taiwan (Taiwan))
Keywords:
Environmental biotechnology,Sustainable agriculture,Circular nutrient utilization,Climate-smart agriculture,Organic waste valorization
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