[P004] Poster

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[P02-264] Comparative genomics and volatile flavor production of Zygosaccharomyces bailii and Zygosaccharomyces rouxii isolated from Korean fermented foods

○Su Jin Yoo¹, Yong Uk Cho¹, Da Min Jeong¹, Yeon Ju Park¹, Che Ok Jeon¹, Seong-Il Eyun¹, Hyun Ah Kang¹ (1. Chung-Ang University (Korea))

Keywords:

Zygosaccharomyces,fermented foods,whole-genome sequencing,comparative genomics,volatile flavors

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