Presentation Information

[P03-338]Enzymatic Synthesis and Comparative Study of α- and β-Anomeric Glycosides of 6-Gingerol: Impact on Solubility and Bioactivity

○Jiumn-Yih Wu1, Tzi-Yuan Wang2, Hsiou-Yu Ding3, Han-Ying Lin4, Te-Sheng Chang4 (1. National Quemoy University (Taiwan), 2. Academia Sinica (Taiwan), 3. Chia Nan University of Pharmacy and Science (Taiwan), 4. National University of Tainan (Taiwan))

Keywords:

Biotransformation,Anomeric Glycosides,Enzymatic Glycosylation,6-Gingerol,Solubility,Anti-inflammatory

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