The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Presentation Information

12:10 PM - 1:00 PM JST(3:10 AM - 4:00 AM UTC)

[P04-469]Probiotic potential of Saccharomyces cerevisiae NIYL14840 with antioxidant and antimicrobial activities

○HyeJin Hong1, JungAh Yoon2, MyoungDong Kim1,2 (1. Department of Food Science and Biotechnology, Kangwon National University (Korea), 2. Institute of Fermentation and Brewing, Kangwon National University (Korea))

Keywords:

Yeast,Saccharomyces cerevisiae,Probiotics,Antioxidant,Antimicrobial

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