[P007] Poster

12:10 PM - 1:00 PM JST(3:10 AM - 4:00 AM UTC)

[P04-489] Anti-diabetic and Anti-Inflammatory Potential of Brown Seaweeds from the Banten Coastal Area Indonesia

○Setyani Budiari¹, Zhe Yang¹, Chika Takumi², Sri Ayu Lestari³, Ayase Hoshino¹, Hakiki Melanie⁴, Ellya Sinurat⁵, Ambo Tuwo⁶, Sosaku Ichikawa⁷, Yusaku Miyamae⁷ (1. Master’s/Doctoral Program in Life Science Innovation, Graduate School of Sciences and Technology, University of Tsukuba, Ibaraki 305-8577, Japan (Japan), 2. Master’s Program in Agro-Bioresources Science and Technology, Graduate School of Science and Technology, University of Tsukuba, Ibaraki 305-8577, Japan (Japan), 3. Doctoral Program in Fisheries Science, Faculty of Marine Sciences and Fisheries, Hasanuddin University, Makassar 90245, Indonesia (Indonesia), 4. Research Center for Molecular Chemistry, National Research and Innovation Agency (BRIN), Banten 15314, Indonesia (Indonesia), 5. Research Center for Biomass and Bioproducts, National Research and Innovation Agency (BRIN), Banten 15314, Indonesia (Indonesia), 6. Multitrophic Research Group, Faculty of Marine Sciences and Fisheries, Hasanuddin University, Makassar 90245, Indonesia (Indonesia), 7. Institute of Life and Environmental Science, University of Tsukuba, Ibaraki 305-8572, Japan (Japan))

Keywords:

Indonesia Brown seaweeds,α-glucosidase inhibition,nitric oxide inhibition

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