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[P04-579] Characteristics of Seaweed-based Biostimulant produced from Ulva sp. with Green Technology Approach

○Kustiariyah Tarman^1,6, Muhammad Arief Budiman¹, Elmi Nurhaidah Zainuddin^2,7, Daniel Prajogo³, Rukman Hertadi⁴, Siti Nurkhamidah⁵ (1. Department of Aquatic Product Technology, Faculty of Fisheries and Marine Sciences, IPB University, Bogor 16680 (Indonesia), 2. Faculty of Marine Science and Fisheries, Hasanuddin University, Jln Perintis Kemerdekaan Km 10, Tamalanrea, Makassar 90245 (Indonesia), 3. Department of Management, Monash Business School, Monash University (Australia), 4. Biochemistry & Biomolecular Engineering Research Division, Faculty of Mathematics & Natural Sciences Institut Teknologi Bandung Jl Ganesha No Bandung 40132 (Indonesia), 5. Department of Chemical Engineering, Institut Teknologi Sepuluh Nopember, Kampus ITS Sukolilo, Surabaya 60111 (Indonesia), 6. Center for Coastal and Marine Resources Studies, International Research Institute for Maritime, Ocean and Fisheries, IPB University, Bogor 16144 (Indonesia), 7. Algal Biotechnology Research Group (ALBioRG), Hasanuddin University, Jln Perintis Kemerdekaan Km 10, Tamalanrea, Makassar 90245 (Indonesia))

Keywords:

phytohormones,marine algae,fermentation,Trichoderma,sustainable agriculture

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