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[P04-468] Production of Single-Cell Protein from Lactic Acid-Fermented Whey Using Meyerozyma guilliermondii TY-89 without pH Adjustment

○Ai Tanaka^1,2, Yukino Kobayashi², Masatoshi Kubota¹, Takanori Nihira¹, Satoshi Takesono¹, Toshiaki Nakajima³, Toshiya Shigeno⁴, Masayuki Onodera^1,2 (1. Niigata Institute of Technology (Japan), 2. Niigata Prefecture Microbiological Society (Japan), 3. Tsukuba University (Japan), 4. Laboratory of Tsukuba Environmental Microbiology (Japan))

Keywords:

Lactic acid-fermented whey,Single-cell protein (SCP),Meyerozyma guilliermondii TY-89,Dairy waste valorization

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