Presentation Information

[P04-470]Secretory production of itaconic acid by the white koji fungus Aspergillus luchuensis mut. kawachii

○Atsushi Nishitani1, Kentaro Hiramatsu2, Chihiro Kadooka3, Yumiko Yoshizaki2,4, Kazunori Takamine2,4, Masatoshi Goto5, Hisanori Tamaki2,4, Taiki Futagami2,4 (1. Cent. Adv. Sci. Res. Promot., Kagoshima University (Japan), 2. United Grad. Sch. Agric. Sci., Kagoshima Univ. (Japan), 3. Fac. Biotechnol. Life Sci., Sojo Univ. (Japan), 4. Fac. Agric., Kagoshima Univ. (Japan), 5. Fac. Agric., Saga Univ. (Japan))

Keywords:

White koji fungus,Aspergillus luchuensis mut. kawachii,Citric acid,Itaconic acid,Transporter

Password required to view

Password required to view

Comment

To browse or post comments, you must log in.Log in