The 20th International Biotechnology Symposium and Exhibition (IBS2026)
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Presentation Information

1:00 PM - 1:50 PM JST(4:00 AM - 4:50 AM UTC)

[P04-480]In Vitro Probiotic Assessment of Lactic Acid Bacteria Isolated from Kimchi, a Traditional Korean Fermented Food

○HyeJin Hong1, MyeongGi Cha1, SoYeong Hwang1, JeongAh Yoon2, MyoungDong Kim1,2 (1. Department of Food Science and Biotechnology, Kangwon National University (Korea), 2. Institute of Fermentation and Brewing, Kangwon National University (Korea))

Keywords:

Probiotic,Lactic acid bacteria,Antimicrobial activity,Acid tolerance,Bile tolerance

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