Presentation Information

[P04-508]Yeast GPCR sensors for microbial production

○Ririka Asama1, Takuya Tabata1, Yasuyuki Nakamura1, Tomomi Nakamura1, Akihiko Kondo1, Jun Ishii1 (1. Kobe University (Japan))

Keywords:

G-protein-coupled receptor,Yeast,biosensor,Microfluidics

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