Presentation Information
[P04-508]Yeast GPCR sensors for microbial production
○Ririka Asama1, Takuya Tabata1, Yasuyuki Nakamura1, Tomomi Nakamura1, Akihiko Kondo1, Jun Ishii1 (1. Kobe University (Japan))
Keywords:
G-protein-coupled receptor,Yeast,biosensor,Microfluidics
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